2017 – Nutritional Management of Derm Patients

by on April 13, 2017

Dietary modification can be a great asset in the management of commonly diagnosed dermatology cases, particularly in patients with cutaneous adverse food reaction or atopy. However, knowing when and how to use supplements, fish/algal oil, novel ingredients, hydrolysed diets or skin barrier enhancing prescription diets can be confusing. This webinar will focus on evidence-based recommendations for the nutritional management of dermatology cases, with an emphasis on cutaneous adverse food reaction and atopy.
Dr. Becca Leung [BSc, BVSc, Resident in Nutrition and PhD Candidate at Massey University New Zealand]